![]() ![]() And he’s such a fan of his adopted country, praising “America’s open heart, its limitless capacity to embrace change and to reinvent itself, and its insatiable hunger for a new experience.” Such love, despite a breakfast he recalls being served in Dallas: burgers and doughnuts. (I would have liked some captions, however.) He celebrates home cooking and high cuisine, offering what he calls a “tablescape” of American food. ![]() “New American Table” is so much fun to page through, with pictures by Paul Brissman of the food but also of the people who make it and the places it comes from all over the U.S. Samuelsson is best known as the chef and co-owner of the New York City restaurant Aquavit the First Family brought him to Washington to help prepare President Obama’s state dinner earlier this month. ![]()
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